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Fresh Seafood £¨±ùÏʺ£ÏÊ£©
ÁúÉà/Ьµ×Óã £¨Tongue Fish)
Áúõ»--Long Dan
ħ¹íÓã/µçÓã/Sting Ray
ÇàÁúϺ (Green Lobster)
ÈâÖñ(Ikan Leper)
ÉÏÎç/ÂíÓÍÓ㣨Threadfin)
É´óϺ (Sea Prawn)
ʯ°ßÓ㣨Grouper)
ÖñöÞÓã(Spanish mackerel)
ÖнÓã(Harpoon Spadefish)
°×Ë«ÑÀ(Tarusan)
°×Óã(Golek-Golek)
°×öð£¨White Pomfret)
´óÍÁɲ/ (Catfish)
´óÎÚÓ㣨Balanak)
ºìÓ㣨Red Fish)
ºìÔæÓ㣨Golden Snapper)
ºì°ß£¨Red Grouper)
ºì¸Ê Gelebut Bali
ºì¼ÓÁ¦
ºÚöð Black Pomfret
ºÚ¹Ï×Ó/ºÚ±â°ß(Kerapu Hitam)
º£Á¬(Ikan Kapas)
»¨öÞ(Tenggiri Bunga)
»¨Ð· (Flower Crab)
»ÆÀæ°ß(Ikan Nanas)
»ÆβÓã/·¬ÊíÓã/¶¹¸¯Óã £¨YellowTail)
»Æ´øÓã (Ribbon Fish)
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¾Å½ÚϺ/»¨Ïº (Udang Bunga)
×ó¿ÚÓã(Ikan Sebelah)
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Frozen Food (À䶳ʳƷ£©
ÂéÆÂÎڴMuar Otak Otak)
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